Differences

This shows you the differences between two versions of the page.

--- life_hacks:kitchen [2025/10/30 17:13] – [Knowledge] admin
+++ life_hacks:kitchen [2025/11/24 15:39] (current) – [Knowledge] admin
@@ Line 94: / Line 94: @@
-- baking soda with non-organic veggies/fruits \\
+- baking soda for washing non-organic veggies/fruits \\
 - bakingschool + ingredients ratios/Zutatenverhältnisse for basic dough / Grundteigrezepte \\
 - [[https://www.backenmachtgluecklich.de/backschule/die-besten-10-tipps-backen-mit-kindern.html|backenmachtgluecklich.de page with tips for kids]], [[https://www.backenmachtgluecklich.de/backformgroessen-umrechner|baking dish size converter]] and [[https://www.backenmachtgluecklich.de/wissenswertes/masse-gewichte-und-umrechnungen|conversion of measurements]] \\
@@ Line 115: / Line 115: @@
 - how to cook the perfect egg: calculator webpage, [[https://baillielab.net/eggs/|e.g. here]] \\
 - the different kinds of flour + raw dough stomachache \\
-- [[https://bakeschool.com/baking-101/]] + [[https://bakeschool.com/category/baking-science/]] + [[https://bakeschool.com/focus-on-baking-soda/]] + [[https://www.simplyrecipes.com/cookie-baking-faqs-the-expert-answers-to-all-your-cookie-problems-5211159|simplyrecipes baking FAQs]] \\
+- [[https://bakeschool.com/baking-101/]] + [[https://bakeschool.com/category/baking-science/]] + [[https://bakeschool.com/focus-on-baking-soda/]] + [[https://bakeschool.com/leavening-agents-in-baking/]] + [[https://bakeschool.com/a-guide-to-baking-substitutions/]] + [[https://www.simplyrecipes.com/cookie-baking-faqs-the-expert-answers-to-all-your-cookie-problems-5211159|simplyrecipes baking FAQs]] \\
 - to get rid of bitter taste: add __a little__ sugar (e.g. with bitter oil or too much garlic/ramson) \\
 - rub garlic off hands with warm water only, no soap - the smell won't stick \\
+- soap foam promotes cancer = rinse off \\
 - spread garlic instead of pressing it and why\\
 - how to cut onions \\
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 - Quittenkerne aka "Persische Kerne" als Hustenmittel \\
 - Use a big knife for herbes and use it like a chopper with a curved blade \\
+- [[https://www.crowdfarming.com/]] (no affiliate) \\
 - wood vs plastic vs glass cutting boards + HACCP-Norm \\
+- preparing chicken separately + UV light test \\
 - cooking top types: gas vs electro (ceran vs induction) \\
 <hidden gas stove>
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 Ideal (complete) combustion: CH4+2O2→CO2+2H2O \\
 But in real kitchens, combustion is never perfect — so you also get: \\
 Nitrogen oxides (NO and NO₂) \\
 Carbon monoxide (CO) \\
@@ Line 158: / Line 162: @@
 Unburned hydrocarbons, including methane leaks \\
 Fine particulates (PM2.5) \\
 ⚠️ Indoor NO₂ levels from gas stoves can exceed EPA outdoor air limits during typical cooking. \\
-</hidden>
+</hidden> \\
 - ZDF TV show "Besseresser" with Sebastian Lege is nice to watch: [[https://www.zdf.de/reportagen/lebensmitteltricks--lege-packt-aus--100|in Mediathek]] and [[https://www.youtube.com/ZDFbesseresser|Youtube]]. Please keep in mind that this is a TV show which might lack profundity - always check and think yourself. \\